Vietnamese Cold Smoked Salmon Rice Paper Rolls Recipe

Recipe By Slurrp

Vietnamese Cold Smoked Salmon Rice Paper Rolls are a refreshing and healthy appetizer or light meal. These rolls are made with rice paper wrappers filled with cold smoked salmon, fresh vegetables, and herbs. The combination of the smoky salmon, crunchy vegetables, and fragrant herbs creates a burst of flavors and textures. The rolls are served with a tangy dipping sauce, adding a zesty kick to each bite. These rice paper rolls are perfect for summer gatherings or as a light and nutritious snack.

4.8
30 Rating -
Rate
1hr total
1hr total
Vietnamese Cold Smoked Salmon Rice Paper Rolls
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ingredients serve

Ingredients for Vietnamese Cold Smoked Salmon Rice Paper Rolls Recipe

  • 2 Rice Paper Wrappers
  • 50 gram Cold Smoked Salmon, Sliced
  • 1/4 Cucumber, Julienned
  • 1/4 Carrot, Julienned
  • 1 piece Lettuce Leaves, Torn Into Smaller S
  • as required Fresh Mint Leaves
  • as needed Fresh Cilantro Leaves
  • as needed For The Dipping Sauce
  • 1/2 tablespoon Fish Sauce
  • 1/2 tablespoon Lime Juice
  • 1/4 tablespoon Sugar
  • 1/4 Garlic Clove, Minced
  • 1/4 Small Red Chili, Finely Chopped

Directions: Vietnamese Cold Smoked Salmon Rice Paper Rolls Recipe

Cooking Directions

  • STEP 1.Prepare the rice paper wrappers by soaking them in warm water until they become soft and pliable.
  • STEP 2.Place a few slices of cold smoked salmon on the bottom third of each rice paper wrapper.
  • STEP 3.Add a variety of fresh vegetables and herbs, such as cucumber, carrot, lettuce, mint, and cilantro, on top of the salmon.
  • STEP 4.Fold the sides of the rice paper wrapper over the filling, then roll it up tightly, similar to a burrito.
  • STEP 5.Repeat the process with the remaining ingredients.
  • STEP 6.Serve the rice paper rolls with a tangy dipping sauce made from a combination of fish sauce, lime juice, sugar, garlic, and chili.
  • STEP 7.To store, wrap the rolls tightly in plastic wrap and refrigerate for up to 24 hours.
  • STEP 8.Serve the rolls chilled, either as an appetizer or a light meal.

Cooking Tips

  • Make sure to soak the rice paper wrappers in warm water for the recommended time to achieve the right texture.
  • Feel free to customize the filling by adding other vegetables or herbs of your choice.
  • For added flavor, you can marinate the cold smoked salmon in a mixture of soy sauce, ginger, and garlic before assembling the rolls.

Storage and Serving

  • Store the rice paper rolls tightly wrapped in plastic wrap in the refrigerator for up to 24 hours.
  • Serve the rolls chilled, either as an appetizer or a light meal.
  • These rolls are best enjoyed fresh, but can be made ahead of time for convenience.
Nutrition
value
570
calories per serving
14 g Fat14 g Protein92 g Carbs20 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    14g
  • Carbs
    92g
  • Fiber
    20g

MacroNutrients

  • Carbs
    92g
  • Protein
    14g
  • Fiber
    20g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    209mg
  • Iron
    7mg
  • Vitamin A
    1994mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    160mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    43mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    116mg
  • Manganese
    5mg
  • Phosphorus
    266mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp