Vietnamese Chicken Salad Recipe
Recipe By A Spicy Perspective
Crunchy vietnamese cold chicken salad (goi ga) recipe-a light and healthy chicken and cabbage salad that is gluten free and paleo-friendly
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10minstotal
10minsPrep
10m.total
10m.Prep
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ingredients serves
serves2
Add to Shopping ListIngredients for Vietnamese Chicken Salad Recipe
- 6 cup Shredded napa cabbage
- 2.50 cup Cooked shredded chicken, cold
- 3/4 cup Fresh mint, roughly chopped
- 3/4 cup Shredded Carrots
- 1/2 Red onion, peeled and sliced thin
- 1/2 cup Fresh Cilantro, Roughly Chopped
- 1/2 cup Chopped roasted peanuts
- 1/4 cup Fresh lime juice
- 1/4 cup Water
- 3 tablespoon Honey
- 2 Tablspoons fish sauce
- 1 teaspoon Chili Garlic Sauce
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective