Ingredients for Vietnamese Coconut Braised Pork-Thit Kho Tau Recipe
1/5 pound Pork belly cut into 1" cubes
1/20 teaspoon 5 spice powder
1/5 Shallots minced
0.30-0.40 Garlic cloves minced
1/10 teaspoon Palm sugar
0.30 tablespoon Soy sauce
0.30 tablespoon Fish
1.18 ounce Coconut water
0.40 Hard boiled eggs
As required Cilantro for garnish
1/10 cup Rice steamed
Nutrition value
362
calories per serving
23 g Fat19 g Protein18 g Carbs4 g FiberOther
Current Totals
Fat
23g
Protein
19g
Carbs
18g
Fiber
4g
MacroNutrients
Carbs
18g
Protein
19g
Fiber
4g
Fats
Fat
23g
Vitamins & Minerals
Calcium
35mg
Iron
4mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
52mg
Manganese
1mg
Phosphorus
206mg
Selenium
37mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment