Vietnamese Coconut Braised Pork-Thit Kho Tau Recipe
Recipe By Ethnicspoon
Traditional vietnamese thit kho tau, braised pork in coconut sauce. Tender and delicious in a light sauce.
4
20 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serves
serves10
Add to Shopping ListIngredients for Vietnamese Coconut Braised Pork-Thit Kho Tau Recipe
- 2 pound Pork belly cut into 1" cubes
- 1/2 teaspoon 5 spice powder
- 2 Shallots minced
- 3-4 Garlic cloves minced
- 1 teaspoon Palm sugar
- 3 tablespoon Soy sauce
- 3 tablespoon Fish
- 11.80 ounce Coconut water
- 4 Hard boiled eggs
- As required Cilantro for garnish
- 1 cup Rice steamed
Nutrition
value
value
362
calories per serving
23 g Fat19 g Protein18 g Carbs4 g FiberOther
Current Totals
- Fat23g
- Protein19g
- Carbs18g
- Fiber4g
MacroNutrients
- Carbs18g
- Protein19g
- Fiber4g
Fats
- Fat23g
Vitamins & Minerals
- Calcium35mg
- Iron4mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium52mg
- Manganese1mg
- Phosphorus206mg
- Selenium37mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Ethnicspoon