Vietnamese Coconut Braised Pork-Thit Kho Tau Recipe

Recipe By Ethnicspoon

Traditional vietnamese thit kho tau, braised pork in coconut sauce. Tender and delicious in a light sauce.

4
20 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Vietnamese Coconut Braised Pork-Thit Kho Tau
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ingredients serve

Ingredients for Vietnamese Coconut Braised Pork-Thit Kho Tau Recipe

  • 1/5 pound Pork belly cut into 1" cubes
  • 1/20 teaspoon 5 spice powder
  • 1/5 Shallots minced
  • 0.30-0.40 Garlic cloves minced
  • 1/10 teaspoon Palm sugar
  • 0.30 tablespoon Soy sauce
  • 0.30 tablespoon Fish
  • 1.18 ounce Coconut water
  • 0.40 Hard boiled eggs
  • As required Cilantro for garnish
  • 1/10 cup Rice steamed
Nutrition
value
362
calories per serving
23 g Fat19 g Protein18 g Carbs4 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    19g
  • Carbs
    18g
  • Fiber
    4g

MacroNutrients

  • Carbs
    18g
  • Protein
    19g
  • Fiber
    4g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    4mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    1mg
  • Phosphorus
    206mg
  • Selenium
    37mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ethnicspoon