Vietnamese Chicken Salad Recipe
Recipe By Global Kitchen Travels
Vietnamese chicken salad ga xe phay this chicken salad is very healthy and herbaceous with a dairy free dressing.
4.3
18 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Chicken Salad Recipe
- 1/4 pound Chicken breast approximately 1
- 0.38 Garlic cloves crushed
- 1/4 teaspoon Salt
- 0.88 Peppercorns
- 0.19 cup Green cabbage thinly sliced
- 1/4 Onions quartered
- 0.06 cup Cilantro Finely Chopped
- 0.13 cup Mint finely chopped
- As required Freshly ground black pepper
- As required Salt
- 0.06 cup Lime juice
- 3/4 tablespoon Fish sauce
- 3/4 tablespoon Sugar
- 1/4 tablespoon Rice vinegar
Nutrition
value
value
298
calories per serving
13 g Fat28 g Protein17 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein28g
- Carbs17g
- Fiber3g
MacroNutrients
- Carbs17g
- Protein28g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium105mg
- Iron3mg
- Vitamin A404mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese1mg
- Phosphorus258mg
- Selenium24mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Global Kitchen Travels