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Recipes
Vietnamese Chicken Salad Bowl Recipe
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Ingredients
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Nutrition
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Vietnamese Chicken Salad Bowl Recipe
Recipe By
Taste
Fried noodles add extra crunch to this vietnamese chicken salad bowl.
4.5
12 Rating -
Rate
Non Veg
diet
1hr 30mins
total
1hr 30mins
Prep
1hr 30m.
total
1hr 30m.
Prep
plan
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Ingredients for Vietnamese Chicken Salad Bowl Recipe
1/2 tablespoon
Rice wine vinegar
0.13 teaspoon
Salt
1/4 tablespoon
Fish sauce
1/2
Lebanese cucumbers
1/2
Large Carrots
1/2 tablespoon
Lime juice
1/4 tablespoon
Sesame oil
1/4 tablespoon
Sweet Chilli Sauce
112.50 gram
Packet 2 1/2-minute microwave jasmine rice
3/4 cup
Thinly sliced barbecue chicken breast
1/2
Green Onions, Thinly Sliced
0.19 cup
Fresh mint sprigs
1/2 cup
Bean sprouts, trimmed
1/4
Long red chilli, thinly sliced
Nutrition
value
801
calories
per serving
14 g Fat
41 g Protein
123 g Carbs
11 g Fiber
Other
Current Totals
Fat
14g
Protein
41g
Carbs
123g
Fiber
11g
MacroNutrients
Carbs
123g
Protein
41g
Fiber
11g
Fats
Fat
14g
Vitamins & Minerals
Calcium
177mg
Iron
9mg
Vitamin A
1331mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
1mg
Vitamin B9
123mcg
Vitamin B12
0mcg
Vitamin C
87mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
171mg
Manganese
2mg
Phosphorus
555mg
Selenium
26mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Taste