Vietnamese Chicken Salad Bowl Recipe

Recipe By Taste

Fried noodles add extra crunch to this vietnamese chicken salad bowl.

4.5
12 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30minsPrep
1hr 30m.total
1hr 30m.Prep
Vietnamese Chicken Salad Bowl
plan
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ingredients serve

Ingredients for Vietnamese Chicken Salad Bowl Recipe

  • 1/2 tablespoon Rice wine vinegar
  • 0.13 teaspoon Salt
  • 1/4 tablespoon Fish sauce
  • 1/2 Lebanese cucumbers
  • 1/2 Large Carrots
  • 1/2 tablespoon Lime juice
  • 1/4 tablespoon Sesame oil
  • 1/4 tablespoon Sweet Chilli Sauce
  • 112.50 gram Packet 2 1/2-minute microwave jasmine rice
  • 3/4 cup Thinly sliced barbecue chicken breast
  • 1/2 Green Onions, Thinly Sliced
  • 0.19 cup Fresh mint sprigs
  • 1/2 cup Bean sprouts, trimmed
  • 1/4 Long red chilli, thinly sliced
Nutrition
value
801
calories per serving
14 g Fat41 g Protein123 g Carbs11 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    41g
  • Carbs
    123g
  • Fiber
    11g

MacroNutrients

  • Carbs
    123g
  • Protein
    41g
  • Fiber
    11g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    177mg
  • Iron
    9mg
  • Vitamin A
    1331mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    1mg
  • Vitamin B9
    123mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    87mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    171mg
  • Manganese
    2mg
  • Phosphorus
    555mg
  • Selenium
    26mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste