Vietnamese Chicken Salad Recipe

Name: Vietnamese Chicken Salad Recipe
Total time: 40 min
Yield: 4
Cuisine: Vietnamese

Recipe By Taste

Do as they do in vietnam-whip up a wholesome, flavoursome dinner that's full of fresh, colourful and crunchy vegies.

4.3

11 Rating -

Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Vietnamese Chicken Salad Recipe

0.38 liter Cold water
1/4 Brown onion, halved
1.50 Black peppercorns
1/2 Single chicken breast fillets
50 gram Snow peas, trimmed, thinly sliced lengthways
15 milliliter Rice vinegar
1/4 tablespoon Caster sugar
1/2 teaspoon Fish sauce
1/4 Long fresh red chilli, deseeded, finely chopped
1 cup Shredded white cabbage
1/4 Red onion, halved, thinly sliced
1.50 centimeter 1 large carrot, peeled, cut long matchsticks

Nutrition
value

184

calories per serving

2 g Fat12 g Protein28 g Carbs13 g FiberOther

Current Totals

Fat
2g
Protein
12g
Carbs
28g
Fiber
13g

MacroNutrients

Carbs
28g
Protein
12g
Fiber
13g

Fats

Fat
2g

Vitamins & Minerals

Calcium
310mg
Iron
8mg
Vitamin A
762mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
167mcg
Vitamin B12
< 1mcg
Vitamin C
100mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
155mg
Manganese
3mg
Phosphorus
162mg
Selenium
9mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste