Vietnamese Shredded Chicken Salad Recipe
Recipe By Beyond Kimchee
This easy vietnamese chicken salad is made with shredded chicken breast, cabbage, herbs, and roasted peanuts, then drizzled with sweet and salty fish sauce dressing.
4.5
23 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Shredded Chicken Salad Recipe
- 1/2 Boneless skinless chicken breast
- 1 cup Shredded cabbage
- 1/4 Carrot shredded
- 0.13 Red onion thinly sliced
- 1/2 cup Mixed fresh herbs such as cilantro and mint chopped
- 3/4 tablespoon Roasted peanut finely chopped
- 3/4 tablespoon Fried shallot
- 1 tablespoon Palm sugar or brown sugar
- 0.08 cup Boiling water
- 1/4 Clove garlic minced
- 1/4-1/2 Fresh red chili minced
- 0.88 tablespoon Fish
- 0.08 cup Rice vinegar
- 1/2 tablespoon Lime juice
Nutrition
value
value
225
calories per serving
5 g Fat11 g Protein32 g Carbs12 g FiberOther
Current Totals
- Fat5g
- Protein11g
- Carbs32g
- Fiber12g
MacroNutrients
- Carbs32g
- Protein11g
- Fiber12g
Fats
- Fat5g
Vitamins & Minerals
- Calcium390mg
- Iron10mg
- Vitamin A3716mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9160mcg
- Vitamin B12< 1mcg
- Vitamin C90mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium162mg
- Manganese3mg
- Phosphorus191mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Beyond Kimchee