Vietnamese Chicken Salad Recipe

Name: Vietnamese Chicken Salad Recipe
Total time: 15 min
Yield: 6
Cuisine: Asian

Recipe By Kitchen Nine

4.9

10 Rating -

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15minstotal

15m.total

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Ingredients for Vietnamese Chicken Salad Recipe

0.17 Bought roast chicken, skin removed, flesh coarsely shredded
0.17 Iceberg lettuce, shredded
41.67 gram Carrots, Julienned
0.08 cup Thinly sliced red radish
0.11 cup Coarsely chopped peanuts
0.17 cup Coarsely torn mixed basil and mint leaves
0.06 cup Fish sauce
1/25 cup Firmly Packed Light Brown Sugar
0.33 teaspoon Finely chopped red chillies
0.33 teaspoon Finely Chopped Fresh Ginger
0.17 Clove Garlic, Finely Chopped

Nutrition
value

163

calories per serving

9 g Fat6 g Protein14 g Carbs5 g FiberOther

Current Totals

Fat
9g
Protein
6g
Carbs
14g
Fiber
5g

MacroNutrients

Carbs
14g
Protein
6g
Fiber
5g

Fats

Fat
9g

Vitamins & Minerals

Calcium
86mg
Iron
2mg
Vitamin A
1411mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
70mg
Manganese
< 1mg
Phosphorus
112mg
Selenium
3mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine