Vietnamese Chicken Salad Recipe

Name: Vietnamese Chicken Salad Recipe
Total time: 20 min
Yield: 4
Cuisine: Vietnamese

Recipe By Food & Wine

Learn how to make Vietnamese Chicken Salad.

4.4

22 Rating -

Rate

Non Vegdiet

20minstotal

20m.total

plan

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Ingredients for Vietnamese Chicken Salad Recipe

0.33 pound Boneless, Skinless Chicken Breasts
1/4 cup Canned low sodium chicken broth or homemade stock
1 Scallions including green tops, chopped
0.13 teaspoon Salt
0.31 pound Green Cabbage, Shredded
3/4 Carrots, grated
1.50 tablespoon Chopped fresh mint and/or cilantro
0.06 cup Lime juice
0.06 cup Soy sauce or asian fish sauce
1 teaspoon Sugar
0.06 teaspoon Dried Red Pepper Flakes

Nutrition
value

455

calories per serving

25 g Fat43 g Protein13 g Carbs8 g FiberOther

Current Totals

Fat
25g
Protein
43g
Carbs
13g
Fiber
8g

MacroNutrients

Carbs
13g
Protein
43g
Fiber
8g

Fats

Fat
25g

Vitamins & Minerals

Calcium
338mg
Iron
7mg
Vitamin A
2520mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
1mg
Vitamin B9
134mcg
Vitamin B12
< 1mcg
Vitamin C
75mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
135mg
Manganese
2mg
Phosphorus
446mg
Selenium
40mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine