Vietnamese Chicken Salad Recipe
Recipe By Food & Wine
Learn how to make Vietnamese Chicken Salad.
4.4
22 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Vietnamese Chicken Salad Recipe
- 1.33 pound Boneless, Skinless Chicken Breasts
- 1 cup Canned low sodium chicken broth or homemade stock
- 4 Scallions including green tops, chopped
- 1/2 teaspoon Salt
- 1.25 pound Green Cabbage, Shredded
- 3 Carrots, grated
- 6 tablespoon Chopped fresh mint and/or cilantro
- 1/4 cup Lime juice
- 1/4 cup Soy sauce or asian fish sauce
- 4 teaspoon Sugar
- 1/4 teaspoon Dried Red Pepper Flakes
Nutrition
value
value
455
calories per serving
25 g Fat43 g Protein13 g Carbs8 g FiberOther
Current Totals
- Fat25g
- Protein43g
- Carbs13g
- Fiber8g
MacroNutrients
- Carbs13g
- Protein43g
- Fiber8g
Fats
- Fat25g
Vitamins & Minerals
- Calcium338mg
- Iron7mg
- Vitamin A2520mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B9134mcg
- Vitamin B12< 1mcg
- Vitamin C75mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium135mg
- Manganese2mg
- Phosphorus446mg
- Selenium40mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine