Vietnamese Chicken Salad Recipe
Recipe By Taste
Enjoy the fresh flavours of this vibrant vietnamese chicken salad.
4.3
13 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Chicken Salad Recipe
- 1 Single chicken breast fillets
- 0.13 Wombok, hard core removed, finely shredded
- 1/4 bunch Fresh mint, leaves picked
- 1/4 bunch Fresh coriander, leaves picked
- 1/2 Small carrots, peeled, cut into matchsticks
- 1/2 Lebanese cucumbers, cut into matchsticks
- 1 Green shallots, ends trimmed, thinly sliced diagonally
- 27.50 gram Trimmed bean sprouts
- 1/2 Fresh red birdseye chillies, deseeded, finely chopped
- 20 milliliter Fresh lime juice
- 1/2 tablespoon Fish sauce
- 1/4 tablespoon Caster sugar
Nutrition
value
value
150
calories per serving
7 g Fat8 g Protein12 g Carbs9 g FiberOther
Current Totals
- Fat7g
- Protein8g
- Carbs12g
- Fiber9g
MacroNutrients
- Carbs12g
- Protein8g
- Fiber9g
Fats
- Fat7g
Vitamins & Minerals
- Calcium146mg
- Iron5mg
- Vitamin A3541mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B12< 1mcg
- Vitamin C55mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium103mg
- Manganese1mg
- Phosphorus149mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste