Vietnamese Chicken & Red Cabbage Cups Recipe
Recipe By Rachael Ray
4.9
20 Rating -
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Add to Shopping ListIngredients for Vietnamese Chicken & Red Cabbage Cups Recipe
- 1.50 tablespoon Canola oil
- 1/2 pound Ground Chicken
- 1/2 Red onion, 1/2 finely chopped and 1/2 thinly sliced
- 1 teaspoon Paprika
- 1/2 Lime, zested and juiced, plus lime wedges for serving
- 1/2 tablespoon Fish sauce
- 1/2 teaspoon Brown sugar
- 2 Whole red cabbage leaves, plus 1/2 leaf, thinly sliced
- 1/4 cup Fresh cilantro leaves
- 0.13 cup Fresh mint leaves, torn
Nutrition
value
value
732
calories per serving
52 g Fat52 g Protein14 g Carbs16 g FiberOther
Current Totals
- Fat52g
- Protein52g
- Carbs14g
- Fiber16g
MacroNutrients
- Carbs14g
- Protein52g
- Fiber16g
Fats
- Fat52g
Vitamins & Minerals
- Calcium587mg
- Iron22mg
- Vitamin A17123mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B62mg
- Vitamin B9247mcg
- Vitamin B12< 1mcg
- Vitamin C193mg
- Vitamin E10mg
- Copper1mcg
- Magnesium457mg
- Manganese4mg
- Phosphorus626mg
- Selenium87mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray