Vietnamese Chicken-Noodle Salad Recipe
Recipe By Food & Wine
Learn how to make Vietnamese Chicken-Noodle Salad.
4.4
13 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Chicken-Noodle Salad Recipe
- 0.19 cup Sesame Seeds
- 0.19 cup Canola oil
- 3/4 tablespoon Fresh lime juice, plus lime wedges, for serving
- 3/4 tablespoon Asian Fish Sauce
- 1/2 Garlic Cloves, Crushed
- 1/2 tablespoon Minced Fresh Ginger
- As required Kosher salt
- As required Freshly ground pepper
- 2 ounce Rice vermicelli
- 1 piece Leftover oven fried chicken bones and skin discarded, meat shredded
- 1/2 Celery ribs, thinly sliced
- 1/4 Carrot, shredded
Nutrition
value
value
723
calories per serving
52 g Fat11 g Protein51 g Carbs9 g FiberOther
Current Totals
- Fat52g
- Protein11g
- Carbs51g
- Fiber9g
MacroNutrients
- Carbs51g
- Protein11g
- Fiber9g
Fats
- Fat52g
Vitamins & Minerals
- Calcium518mg
- Iron8mg
- Vitamin A795mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E13mg
- Copper< 1mcg
- Magnesium170mg
- Manganese3mg
- Phosphorus282mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine