Ingredients for Vietnamese Chicken Noodle Salad Recipe
3/4 Small single chicken breast fillets
37.50 gram Rice stick noodles
1/4 tablespoon Rice vinegar
1/2 tablespoon Fresh lime juice
1/4 tablespoon Sweet Chilli Sauce
1/2 teaspoon Fish sauce
1/2 teaspoon Peanut oil
25 gram Finely shredded chinese cabbage
1/2 Carrots, peeled, coarsely grated
2 Green shallots, ends trimmed, thinly sliced diagonally
0.06 cup Loosely packed fresh mint leaves
Nutrition value
193
calories per serving
3 g Fat4 g Protein37 g Carbs4 g FiberOther
Current Totals
Fat
3g
Protein
4g
Carbs
37g
Fiber
4g
MacroNutrients
Carbs
37g
Protein
4g
Fiber
4g
Fats
Fat
3g
Vitamins & Minerals
Calcium
77mg
Iron
2mg
Vitamin A
2026mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
89mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment