Vietnamese Chicken Noodle Bowl Recipe
Recipe By Seasons And Suppers
Delicious vietnamese-inspired noodle bowl, with a lovely chicken coconut broth, fresh vegetables, noodles and moist, flavourful chicken.
4.5
21 Rating -
Rate
Non Vegdiet
3hr 20minstotal
2hr 20minsPrep
1hr Cook
3hr 20m.total
2hr 20m.Prep
1hr Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Vietnamese Chicken Noodle Bowl Recipe
- 1/4 cup Coconut milk, stirred
- 3 tablespoon Lemongrass, finely chopped
- 2 tablespoon Sambal oelek
- 8 Skin on/bone in chicken thighs
- 2 cup Chicken stock
- 5 Cloves garlic, peeled and quartered
- 4 piece 2 large carrots, cut into
- 1 Large onion, peeled and quartered
- 1 inch Fresh ginger, thinly sliced
- 2 tablespoon Soy sauce
- 5 teaspoon Fish sauce
- 1 tablespoon Fresh lime juice
- 1/2 teaspoon Sugar
- 1 cup Coconut milk, stirred
- 8 ounce Rice noodles
- 2 cup English cucumber, thinly sliced
- 1/2 cup Fresh cilantro leaves
- 1/4 cup Green onions, sliced
- 1/4 cup Peanuts, chopped, salted or unsalted
- As required Slices fresh lime
Nutrition
value
value
459
calories per serving
24 g Fat17 g Protein43 g Carbs11 g FiberOther
Current Totals
- Fat24g
- Protein17g
- Carbs43g
- Fiber11g
MacroNutrients
- Carbs43g
- Protein17g
- Fiber11g
Fats
- Fat24g
Vitamins & Minerals
- Calcium104mg
- Iron4mg
- Vitamin A2067mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium100mg
- Manganese3mg
- Phosphorus252mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Seasons And Suppers