Ingredients for Vietnamese Chicken And Noodle Bowl Recipe
0.06 cup Oyster Sauce
1/4 tablespoon Brown sugar
1/4 teaspoon Sesame oil
2 Coles rscpa approved chicken thigh fillets
50 gram Rice Vermicelli Noodles
1/2 tablespoon Lime juice
1/4 Large carrot, cut into long matchsticks
1/4 Small red onion, cut into thin wedges
1/4 Long red chilli, sliced
0.13 cup Mint leaves
1/2 tablespoon Peanuts, Chopped
As required Sweet chilli sauce, to serve
Nutrition value
282
calories per serving
5 g Fat8 g Protein50 g Carbs8 g FiberOther
Current Totals
Fat
5g
Protein
8g
Carbs
50g
Fiber
8g
MacroNutrients
Carbs
50g
Protein
8g
Fiber
8g
Fats
Fat
5g
Vitamins & Minerals
Calcium
52mg
Iron
3mg
Vitamin A
789mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
66mg
Manganese
< 1mg
Phosphorus
195mg
Selenium
10mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment