Vietnamese Chicken Curry � C� Ri G� Recipe
Recipe By Glebe Kitchen
Coconut milk, lemongrass, indian spices and chicken make for one tasty vietnamese chicken curry.
3.9
29 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Chicken Curry � C� Ri G� Recipe
- 3/4 tablespoon Vietnamese madras curry powder not indian madras curry powder
- 0.13 teaspoon Black pepper
- 1/4 teaspoon Turmeric
- 1/4 teaspoon Salt
- 1/2 Bay leaves
- 2.50 inch Oz sweet potatoes cut into 1 s
- 1/4 inch Lb carrots cut into s
- 2.50 inch Oz potatoes cut into 1 s. i use yukon gold
- As required Oil to shallow fry
- 1/2 pound Chicken skinless, bone-in. i like a mix of thighs and drumsticks
- 1/4 cup Shallots diced
- 3/4 Stalks lemongrass cut in 0. 5
- 1 Cloves garlic minced
- 1/4 inch Ginger minced as fine as you can get it
- 3/4 tablespoon Fish sauce start with 2 and decide if you want more
- 3/4 cup Chicken stock no sodium
- 0.38 cup Coconut milk
- 1 tablespoon Vegetable oil you need this much oil to bloom the spices. they will stick or worse, burn if you cut back
- As required The root vegetables
- As required The spice mix
Nutrition
value
value
1126
calories per serving
86 g Fat66 g Protein25 g Carbs9 g FiberOther
Current Totals
- Fat86g
- Protein66g
- Carbs25g
- Fiber9g
MacroNutrients
- Carbs25g
- Protein66g
- Fiber9g
Fats
- Fat86g
Vitamins & Minerals
- Calcium129mg
- Iron10mg
- Vitamin A100mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B61mg
- Vitamin B991mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E6mg
- Copper1mcg
- Magnesium153mg
- Manganese5mg
- Phosphorus747mg
- Selenium64mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen