Vietnamese Chao-Tom/Puried Shrimp On Sugarcane Recipe
Recipe By Better Butter
Chao-tom is very famous & popular street food across vietnam. Very easy preparation, can be made at home easily. The combo taste of white sesame& shrimp of this popular street food must blow your mind.can't escape to try this well-known vietnamese street food.
3.6
16 Rating -
Rate
20minstotal
20minsCook
20m.total
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Chao-Tom/Puried Shrimp On Sugarcane Recipe
- 1/2 cup Shrimp
- 2 stick sugar cane " long/6or 8
- 1/2 tablespoon Black sesame
- 1.50 tablespoon White sesame
- 1/4 teaspoon Sugar
- 1/2 tablespoon Rice flour
- 1/4 tablespoon corn starch
- 1/2 Egg white
- As required oil as needed
- As required Salt
- 1/2 teaspoon Soya sauce
- 1/4 Lamon juice tap
- 1/2 teaspoon ginger sauce
- As required For chilli garlic sauce
- 0.41 garlic cloves
- 0.41 Red chilli
- 1.50 tablespoon Fish sauce
- 1.50 tablespoon Soya sauce
- 1/2 teaspoon Suger
- 1/2 teaspoon Lamon juice
Nutrition
value
value
1624
calories per serving
82 g Fat43 g Protein178 g Carbs15 g FiberOther
Current Totals
- Fat82g
- Protein43g
- Carbs178g
- Fiber15g
MacroNutrients
- Carbs178g
- Protein43g
- Fiber15g
Fats
- Fat82g
Vitamins & Minerals
- Calcium625mg
- Iron13mg
- Vitamin A53mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9221mcg
- Vitamin B121mcg
- Vitamin C3mg
- Vitamin E6mg
- Copper2mcg
- Magnesium238mg
- Manganese2mg
- Phosphorus656mg
- Selenium71mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter