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Vietnamese Caramelized Pork Recipe

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Pork, green onions, and green chiles are tossed in hot caramelized sugar until golden brown. The sugar melts into a sweet and savory sauce.

3.8
28 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Vietnamese Caramelized Pork
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ingredients serve

serve1
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Ingredients for Vietnamese Caramelized Pork Recipe

  • 1/4 tablespoon Vegetable Oil
  • 1/4 cup White sugar
  • 1/4 inch 2 pounds pork spareribs, cut into -s
  • 1/2 inch Green onions, cut in - lengths
  • 1/4 Green chile pepper, chopped
  • 1/4 teaspoon Ground black pepper
  • 1/2 Shallots, finely chopped
  • 1/2 Cloves garlic, minced
  • As required Salt
  • 1/4 teaspoon Asian sesame oil
Nutrition
value
298
calories per serving
16 g Fat3 g Protein36 g Carbs2 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    3g
  • Carbs
    36g
  • Fiber
    2g

MacroNutrients

  • Carbs
    36g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    2mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    51mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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