Vietnamese Caramelized Pork Recipe
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Pork, green onions, and green chiles are tossed in hot caramelized sugar until golden brown. The sugar melts into a sweet and savory sauce.
3.8
28 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Vietnamese Caramelized Pork Recipe
- 1 tablespoon Vegetable Oil
- 1 cup White sugar
- 1 inch 2 pounds pork spareribs, cut into -s
- 2 inch Green onions, cut in - lengths
- 1 Green chile pepper, chopped
- 1 teaspoon Ground black pepper
- 2 Shallots, finely chopped
- 2 Cloves garlic, minced
- As required Salt
- 1 teaspoon Asian sesame oil
Nutrition
value
value
298
calories per serving
16 g Fat3 g Protein36 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein3g
- Carbs36g
- Fiber2g
MacroNutrients
- Carbs36g
- Protein3g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium38mg
- Iron2mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus51mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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