Vietnamese Caramel Salmon With Steamed Ginger Rice Recipe
Recipe By Taste
Whether it's for a quick and easy midweek dinner or entertaining, this asian main has a sticky caramel sauce no-one will be able to resist.
4.5
12 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Caramel Salmon With Steamed Ginger Rice Recipe
- 0.13 cup Caster sugar
- 1/2 centimeter Piece fresh ginger, peeled, cut into matchsticks
- 0.67 Garlic cloves, thinly sliced
- 0.17 Long red chilli, seeded, cut into matchsticks
- 1/25 cup Fish sauce
- 25 gram 6 skinless salmon fillets
- As required Steamed broccolini, to serve
- As required Steamed asparagus, to serve
- sprig Fresh to serve
- 1/4 tablespoon Vegetable Oil
- 0.67 part Green onions, white and green separated, thinly sliced
- 0.67 centimeter Piece fresh ginger, peeled, finely grated
Nutrition
value
value
500
calories per serving
13 g Fat13 g Protein81 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein13g
- Carbs81g
- Fiber4g
MacroNutrients
- Carbs81g
- Protein13g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium52mg
- Iron5mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B638mg
- Vitamin B9323mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese2mg
- Phosphorus213mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste