Ingredients for Vietnamese Caramel Pork Lettuce Wraps Recipe
0.08 cup Dark Brown Sugar Tightly Packed
0.17 tablespoon Water
1/4 cup Coconut water
0.33 Medium size shallots halved lengthwise and sliced very thin
1/2 Garlic Cloves Finely Minced
0.33 tablespoon Finely Grated Fresh Ginger
1/25 cup Soy sauce
1/4 tablespoon Fish sauce
0.33-1/2 teaspoon Chili Garlic Sauce
0.42 inch Pounds trimmed pork shoulder cut into 1/2 s
0.33 cup Finely sliced red cabbage
0.33-1/2 Persian cucumbers small seedless cucumbers thinly sliced
0.33 cup Shredded Carrots
As required Boston, bib or butter lettuce leaves
As required Chopped salted peanuts
Nutrition value
304
calories per serving
21 g Fat6 g Protein21 g Carbs10 g FiberOther
Current Totals
Fat
21g
Protein
6g
Carbs
21g
Fiber
10g
MacroNutrients
Carbs
21g
Protein
6g
Fiber
10g
Fats
Fat
21g
Vitamins & Minerals
Calcium
135mg
Iron
3mg
Vitamin A
1417mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
< 1mcg
Vitamin C
28mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
2mg
Phosphorus
104mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment