Vietnamese Caramel And Coconut Pork With Pomelo Salad Recipe

Name: Vietnamese Caramel And Coconut Pork With Pomelo Salad Recipe
Total time: 155 min
Yield: 6
Cuisine: Vietnamese

Recipe By Taste

Create an authentic vietnamese-style dinner with this delicious caramel and coconut pork served on a bed of coconut rice.

4.2

14 Rating -

Rate

Non Vegdiet

2hr 35minstotal

25minsPrep

2hr 10minsCook

2hr 35m.total

25m.Prep

2hr 10m.Cook

Vietnamese Caramel And Coconut Pork With Pomelo Salad

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ingredients serves

serves6

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Ingredients for Vietnamese Caramel And Coconut Pork With Pomelo Salad Recipe

1/4 cup Peanut oil
1 cup Finely chopped palm sugar
1/4 cup Shredded fresh ginger
3 Garlic cloves, thinly sliced
6 Eschalots, peeled, thinly sliced
1.20 kilogram Pork belly, skin
1/2 cup Fish sauce
4 Juice of drinking coconuts
1/4 cup Soy sauce
50 gram Fresh dry coconut, grated
2 tablespoon Lime juice
2 centimeter 3 pomelos, peeled, segmented, cut into pieces
1 cup Round mint leaves
1 cup Coriander leaves
0.33 cup Fried eschalots, to serve
1 cup Jasmine Rice
175 milliliter Coconut milk

Nutrition
value

779

calories per serving

46 g Fat37 g Protein53 g Carbs8 g FiberOther

Current Totals

Fat
46g
Protein
37g
Carbs
53g
Fiber
8g

MacroNutrients

Carbs
53g
Protein
37g
Fiber
8g

Fats

Fat
46g

Vitamins & Minerals

Calcium
89mg
Iron
8mg
Vitamin A
963mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
3mg
Copper
2mcg
Magnesium
113mg
Manganese
2mg
Phosphorus
374mg
Selenium
67mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste