Vietnamese Bo Kho Braised Wagyu Brisket Recipe
Recipe By i am a food blog
Warm and cozy braised beef brisket with a vietnamese twist. Complex yet comforting flavors, perfect for an easy dinner party.
4.7
17 Rating -
Rate
Non Vegdiet
3hr 3minstotal
15minsPrep
3hr 3m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Bo Kho Braised Wagyu Brisket Recipe
- 3/4 pound 1 lone mountain wagyu brisket, about
- As required Salt and freshly ground pepper
- As required Oil for the pan
- 1/4 tablespoon Fresh ginger, minced or grated
- 1/4 Shallot, Minced
- 3/4 tablespoon Minced lemongrass
- 1 Cloves Garlic, Minced
- 0.06 cup Tomato paste
- 1.50 cup Beef Stock
- 3/4 Whole star anise
- 0.13 teaspoon Fennel seeds
- 3/4 Whole cloves
- 1/4 Bay leaf
- 1/4 stick Cinnamon
- 1 Stalks lemongrass, bruised
- 1/4 inch Ginger, sliced
- 1/4-1/2 inch 1 2 carrots, peeled and cut into
- 2-2.50 New potatoes, scrubbed or peeled
- 1/4 Bag pearl onions, peeled
- 1/4 tablespoon Sugar or to taste
- 1/4-1/2 tablespoon Fish sauce, or to taste
- As required Chopped cilantro
- As required Sliced Green Onion
- No.s Sliced Jalapenos
- As required Lime wedges
Nutrition
value
value
2230
calories per serving
92 g Fat64 g Protein294 g Carbs37 g FiberOther
Current Totals
- Fat92g
- Protein64g
- Carbs294g
- Fiber37g
MacroNutrients
- Carbs294g
- Protein64g
- Fiber37g
Fats
- Fat92g
Vitamins & Minerals
- Calcium561mg
- Iron30mg
- Vitamin A451mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B326mg
- Vitamin B612mg
- Vitamin B9508mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E7mg
- Copper561mcg
- Magnesium213mg
- Manganese12mg
- Phosphorus888mg
- Selenium347mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By i am a food blog