Vietnamese Beef Wraps Recipe

Recipe By Taste

Try these healthy beef lettuce wraps, inspired by vietnamese flavours.

4.4
30 Rating -
Rate
Non Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
Vietnamese Beef Wraps
plan
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ingredients serve

Ingredients for Vietnamese Beef Wraps Recipe

  • 25 gram Vermicelli rice noodles
  • 1/4 Long red chilli, seeded, thinly sliced
  • 1/4 Small lebanese cucumber, seeds removed, thinly sliced
  • 1/2 tablespoon Lime juice
  • 100 gram Lean beef fillet steak, very finely sliced
  • 1/4 Garlic Clove, Crushed
  • 1/4 tablespoon Fish sauce
  • 1/4 tablespoon Chinese rice wine
  • 1/2 teaspoon Brown sugar
  • 1/4 tablespoon Vegetable Oil
  • 0.17 cup Fresh mint leaves
  • 2 Large soft lettuce leaves
Nutrition
value
203
calories per serving
4 g Fat5 g Protein32 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    32g
  • Fiber
    2g

MacroNutrients

  • Carbs
    32g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    53mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste