Vietnamese Beef Rolls Recipe

Recipe By Taste

Change up your lunchtime routine with these fresh vietnamese beef rolls.

4.2
11 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Vietnamese Beef Rolls
plan
Bookmark

ingredients serve

Ingredients for Vietnamese Beef Rolls Recipe

  • 1/2 teaspoon Vegetable Oil
  • 62.50 gram 2 coles australian beef porterhouse steaks
  • 1 piece 1 coles bakery rustic baguette, cut into
  • 0.13 cup Whole egg mayonnaise
  • 1 Baby cos lettuce leaves
  • 1/4 Carrot, peeled, cut into long matchsticks
  • 1/2 Spring onions, trimmed, halved
  • 0.13 cup Coriander sprigs
  • 1/4 Long red chilli, thinly sliced
Nutrition
value
167
calories per serving
7 g Fat18 g Protein8 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    18g
  • Carbs
    8g
  • Fiber
    4g

MacroNutrients

  • Carbs
    8g
  • Protein
    18g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    3mg
  • Vitamin A
    1283mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    81mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste