Vietnamese Beef Pho Recipe
Recipe By Australia’s Best Recipes
Up your soup game with this easy vietnamese pho With rice noodles, lean beef and irresistible aromatic herbs, this is perfect for a super quick and ultra-satisfying lunch or dinner.
3.8
28 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Beef Pho Recipe
- 50 gram Flat Rice Noodles
- 1 cup Massel beef style liquid stock
- 1 Spring onions thinly sliced
- 1/2 teaspoon Ginger Minced
- 1/2 teaspoon Sweet chilli sauce *to taste
- 1 tablespoon Lime juice
- 1 tablespoon Fish stock
- 50 gram Bean Sprouts
- 0.13 cup Coriander
- 0.13 cup Fresh thai basil
- 0.13 cup Mint leaves
- 100 gram Roast Beef, Thinly Sliced
Nutrition
value
value
799
calories per serving
38 g Fat61 g Protein55 g Carbs8 g FiberOther
Current Totals
- Fat38g
- Protein61g
- Carbs55g
- Fiber8g
MacroNutrients
- Carbs55g
- Protein61g
- Fiber8g
Fats
- Fat38g
Vitamins & Minerals
- Calcium224mg
- Iron11mg
- Vitamin A1020mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B9184mcg
- Vitamin B120mcg
- Vitamin C89mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium137mg
- Manganese1mg
- Phosphorus711mg
- Selenium39mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes