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Vietnamese Beef Patty And Spring Roll Salad Recipe

Recipe By Taste

This vietnamese beef patty and spring roll salad is a delicious taste of asia.

4.1
16 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Vietnamese Beef Patty And Spring Roll Salad
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Ingredients for Vietnamese Beef Patty And Spring Roll Salad Recipe

  • 125 gram Packet packet coles 3 star beef mince
  • 1/4 teaspoon Minced Garlic
  • 1/4 tablespoon Oyster Sauce
  • 1/4 tablespoon Light soy sauce
  • 1/2 teaspoon Dark soy sauce
  • 1/2 teaspoon Sugar
  • 0.06 cup Finely diced spring onion
  • 1/2 tablespoon Fish sauce
  • 1/2 tablespoon Lime juice
  • 1/4 tablespoon Vegetable Oil
  • 1 cup Rice vermicelli, cooked according to packet instructions
  • 1/4 cup Bean shoots
  • 1/4 cup Fresh coriander
  • 0.06 cup Roughly chopped peanuts
  • 1/4 Long red chilli, finely sliced
  • 2.50 Coles cocktail spring rolls, cooked according to packet instructions
Nutrition
value
1109
calories per serving
30 g Fat45 g Protein162 g Carbs10 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    45g
  • Carbs
    162g
  • Fiber
    10g

MacroNutrients

  • Carbs
    162g
  • Protein
    45g
  • Fiber
    10g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    111mg
  • Iron
    15mg
  • Vitamin A
    1438mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    211mg
  • Manganese
    2mg
  • Phosphorus
    650mg
  • Selenium
    15mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste