Vietnamese Beef & Noodle Soup Recipe

Recipe By Taste

4.3
17 Rating -
Rate
Non Vegdiet
2hr 30minstotal
20minsPrep
2hr 10minsCook
2hr 30m.total
20m.Prep
2hr 10m.Cook
Vietnamese Beef & Noodle Soup
plan
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ingredients serve

Ingredients for Vietnamese Beef & Noodle Soup Recipe

  • 1/4 kilogram Beef bones
  • 3/4 liter Cold water
  • 1/4 Large brown onion, halved, coarsely chopped
  • 1.25 centimeter Piece fresh ginger, peeled, thinly sliced
  • 1.75 centimeter 1 cinnamon stick
  • 1/4 Whole star anise
  • 1/2 Whole cloves
  • 31.25 gram Rice stick noodles
  • 1.25 centimeter 4 green shallots, ends trimmed, cut into lengths
  • 0.38 tablespoon Fish sauce
  • 50 gram Beef eye fillet, rump or scotch fillet steak, excess fat trimmed, very thinly sliced across the grain
  • 25 gram Bean Sprouts
  • 1/4 Small brown onion, extra, halved, thinly sliced
  • 0.08 cup Loosely packed fresh coriander leaves
  • 0.06 cup Loosely packed fresh mint leaves
  • 1/4 Small fresh red chilli, deseeded, thinly sliced
Nutrition
value
819
calories per serving
45 g Fat70 g Protein30 g Carbs7 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    70g
  • Carbs
    30g
  • Fiber
    7g

MacroNutrients

  • Carbs
    30g
  • Protein
    70g
  • Fiber
    7g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    107mg
  • Iron
    10mg
  • Vitamin A
    1082mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    1mg
  • Vitamin B9
    96mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    46mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    149mg
  • Manganese
    3mg
  • Phosphorus
    710mg
  • Selenium
    52mcg
  • Zinc
    15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste