Vietnamese Beef Lettuce Wraps Recipe
Recipe By Taste
With pretty frilly leaves and a slightly bitter taste, red coral lettuce adds style and flavour to simple salads and this san choy bow style dish, too.
4.2
11 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Beef Lettuce Wraps Recipe
- 87.50 gram Beef rump steak, thinly sliced
- 1/4 Garlic Clove, Crushed
- 1/2 tablespoon Fish sauce
- 25 gram Dried rice vermicelli noodles
- 3/4 teaspoon Peanut oil
- 1/4 tablespoon Fresh lime juice
- 13.75 gram Peanuts, finely chopped
- 0.13 cup Fresh coriander sprigs
- 0.13 Long fresh red chilli, seeded, thinly sliced
Nutrition
value
value
243
calories per serving
9 g Fat8 g Protein29 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein8g
- Carbs29g
- Fiber4g
MacroNutrients
- Carbs29g
- Protein8g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium47mg
- Iron2mg
- Vitamin A717mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus106mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste