Vietnamese Beef And Lettuce Curry Recipe

Recipe By Slurrp

Vietnamese Beef and Lettuce Curry is a flavorful and aromatic dish that combines tender beef, fresh lettuce, and a rich curry sauce. The beef is marinated in a blend of spices and then cooked until tender. The curry sauce is made with coconut milk, lemongrass, ginger, and other traditional Vietnamese spices, giving it a fragrant and slightly spicy flavor. The dish is served with steamed rice or noodles, making it a satisfying and delicious meal.

4.2
10 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Vietnamese Beef And Lettuce Curry
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ingredients serve

Ingredients for Vietnamese Beef And Lettuce Curry Recipe

  • 125 gram Beef, Thinly Sliced
  • 1/2 tablespoon Curry Paste
  • 1/4 can Coconut Milk
  • 1/2 Stalks Lemongrass, Bruised
  • 1/4 Thumb Sized Ginger, Sliced
  • 1/2 tablespoon Fish Sauce
  • 1/4 Head Lettuce, Leaves Separated
  • as required Marinade
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Soy Sauce
  • 1/4 tablespoon Fish Sauce
  • 1/4 tablespoon Brown Sugar
  • 1/4 teaspoon Ground Turmeric
  • 1/4 teaspoon Ground Coriander
  • 0.13 teaspoon Ground Cumin
  • 0.13 teaspoon Ground Cinnamon
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • as needed Optional Garnish: Fresh Cilantro Or Thai Basil

Directions: Vietnamese Beef And Lettuce Curry Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the beef with the marinade ingredients and let it sit for at least 30 minutes.
  • STEP 2.Heat oil in a large pan or wok over medium heat. Add the marinated beef and cook until browned.
  • STEP 3.Add the curry paste and cook for another minute, stirring well to coat the beef.
  • STEP 4.Pour in the coconut milk and add the lemongrass, ginger, and fish sauce. Stir well to combine.
  • STEP 5.Simmer the curry for about 20 minutes, or until the beef is tender and the flavors have melded together.
  • STEP 6.Add the lettuce leaves to the curry and cook for an additional 2-3 minutes, until wilted.
  • STEP 7.Serve the Vietnamese Beef and Lettuce Curry hot with steamed rice or noodles.

Cooking Tips

  • For a spicier curry, add more curry paste or fresh chili peppers.
  • If you prefer a milder curry, reduce the amount of curry paste or omit the chili peppers.
  • You can substitute beef with chicken, pork, or tofu for a different variation of the dish.
  • Garnish the curry with fresh cilantro or Thai basil for added flavor and freshness.

Storage and Serving

  • Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry in a pan over low heat, stirring occasionally, until heated through.
  • Serve the reheated curry with fresh rice or noodles for a delicious leftover meal.
Nutrition
value
530
calories per serving
26 g Fat28 g Protein45 g Carbs3 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    28g
  • Carbs
    45g
  • Fiber
    3g

MacroNutrients

  • Carbs
    45g
  • Protein
    28g
  • Fiber
    3g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    6mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    2mg
  • Phosphorus
    325mg
  • Selenium
    14mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp