Vietnamese banh mi dac biet is filled with ham, pork, liver pate, mayonnaise, pickled veggies, fresh veggies and herbs. it is my favorite sandwich ever
Ingredients for Vietnamese Banh Mi Dac Biet Recipe
8-10 inch 1 length vietnamese banh mi
1 tablespoon Butter
1 tablespoon Mayonnaise real mayonnaise
3 Slices vietnamese salami/ham
3 Slices vietnamese ham/cha lua i used store bought
1 tablespoon Chicken liver pate i buy from vietnamese store
2-3 Slices of jalapeno
As required Fresh cucumber seeded and julienned
As required Do chua
sprig Fresh coriander sprigs
As required Sriracha chili sauce optional
Nutrition value
114
calories per serving
6 g Fat5 g Protein9 g Carbs4 g FiberOther
Current Totals
Fat
6g
Protein
5g
Carbs
9g
Fiber
4g
MacroNutrients
Carbs
9g
Protein
5g
Fiber
4g
Fats
Fat
6g
Vitamins & Minerals
Calcium
43mg
Iron
< 1mg
Vitamin A
137mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
37mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment