Asian Chicken Salad Recipe
Recipe By Fit Foodie Finds
Youre going to love this healthy asian kale salad Its made with delicious raw vegetables, a homemade asian vinaigrette, and crunchy ramen for the perfect mixture of textures and flavor.
4.7
22 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian Chicken Salad Recipe
- 1 cup Heaping baby kale
- 1/4 cup Red cabbage, finely chopped
- 0.06 cup Fresh cilantro, minced
- 0.06 cup Green onion, sliced
- 3/4 tablespoon Shallots, minced
- 1/4 Red pepper, sliced
- 1/4 Package of ramen
- 0.03 teaspoon Salt 1/8 teaspoon pepper
- 0.13 teaspoon Garlic powder
- 1/4 teaspoon Sesame oil
- 1 ounce Optional:2 . chicken breasts, cooked
- 3/4 teaspoon Tamari
- 1/2 tablespoon Lime juice
- 1/2 tablespoon Sesame oil
- 0.13 teaspoon Fresh ginger, grated
- 1/4 teaspoon Rice vinegar
- 1/4 teaspoon Minced garlic
- 1/4 teaspoon Honey
- 3/4 tablespoon Olive oil
- pinch Pinch of salt
Nutrition
value
value
291
calories per serving
18 g Fat15 g Protein17 g Carbs8 g FiberOther
Current Totals
- Fat18g
- Protein15g
- Carbs17g
- Fiber8g
MacroNutrients
- Carbs17g
- Protein15g
- Fiber8g
Fats
- Fat18g
Vitamins & Minerals
- Calcium457mg
- Iron6mg
- Vitamin A1215mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9262mcg
- Vitamin B120mcg
- Vitamin C204mg
- Vitamin E3mg
- Copper2mcg
- Magnesium143mg
- Manganese< 1mg
- Phosphorus282mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Fit Foodie Finds