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Very Veggie Lasagna Recipe

Recipe By Taste Of Home

I concocted this quick and easy recipe to use up some of the abundant fresh produce from my garden. When I made a batch to share at a church potluck, I received lots of compliments. -Bernice Baldwin, Glennie, Michigan.

4
12 Rating -
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Vegdiet
40minstotal
40minsPrep
1hr Cook
40m.total
40m.Prep
1hr Cook
Very Veggie Lasagna
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Ingredients for Very Veggie Lasagna Recipe

  • 0.17 Medium carrots, julienned
  • 0.08 inch Medium zucchini, cut into 1/4 slices
  • 0.08 inch Yellow summer squash, cut into 1/4 slices
  • 0.08 Medium onion, sliced
  • 0.08 cup Fresh Broccoli Florets
  • 1/25 cup Sliced celery
  • 1/25 cup Julienned sweet red pepper
  • 1/25 cup Julienned green pepper
  • 1/25 teaspoon 1 salt
  • 0.17 tablespoon Canola oil
  • 0.17 Garlic cloves, minced
  • 0.29 cup Spaghetti Sauce
  • 1.17 Lasagna noodles, cooked and drained
  • 0.33 cup Shredded Part Skim Mozzarella Cheese
Nutrition
value
166
calories per serving
10 g Fat10 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    10g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    259mg
  • Iron
    1mg
  • Vitamin A
    515mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    185mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home