Very Berry Spread Recipe
Recipe By Taste Of Home
Two kinds of berries make this jam deliciously different. I always keep some on hand. Irene Hagel, Choiceland, Saskatchewan.
4.5
22 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Very Berry Spread Recipe
- 0.63 cup Fresh or frozen raspberries
- 0.38 cup Fresh or frozen blueberries
- 0.13 tablespoon Bottled lemon juice
- 0.13 tablespoon Grated lemon zest
- 0.13 Package powdered fruit pectin
- 3/4 cup Sugar
Nutrition
value
value
837
calories per serving
35 g Fat8 g Protein122 g Carbs10 g FiberOther
Current Totals
- Fat35g
- Protein8g
- Carbs122g
- Fiber10g
MacroNutrients
- Carbs122g
- Protein8g
- Fiber10g
Fats
- Fat35g
Vitamins & Minerals
- Calcium56mg
- Iron4mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus145mg
- Selenium14mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home