Very Berry Peach Sauce Recipe

Recipe By Taste Of Home

Paired with ice cream, this colorful sauce makes a special after-dinner treat in no time. “I came across this recipe, but was reluctant to try it,” Brenda White explains from Hagerstown, Maryland. “To my surprise, it was delicious on chicken and pork. Leftovers are also fabulous on pound cake and angel food cake. ”.

3.6
27 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Very Berry Peach Sauce
plan
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ingredients serve

Ingredients for Very Berry Peach Sauce Recipe

  • 0.33 tablespoon Sugar
  • 3/4 teaspoon Cornstarch
  • 0.08 cup Red currant jelly
  • 0.33 Medium peaches, peeled and sliced
  • 0.08 cup Fresh or frozen blueberries
  • 0.08 cup Fresh raspberries
Nutrition
value
81
calories per serving
1 g Fat< 1 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    < 1mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    16mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home