Berry Pavlova Recipe
Recipe By Natasha's Kitchen
A must try loaded berry pavlova. It's light, airy and filled with all the best summer berries. It is crisp on the outside and marshmallowy soft inside.
4.8
13 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Berry Pavlova Recipe
- 3 Egg whites room temperature
- 3/4 cup Granulated sugar
- 1 teaspoon Corn starch
- 1/4 tablespoon Lemon juice
- 1/4 tablespoon Vanilla extract
- 3/4 cup Cold Heavy Whipping Cream
- 1 tablespoon Granulated sugar
- 2-2.50 cup Fresh berries blueberries, raspberries, small strawberries, blackberries. . ** see tip 2
Nutrition
value
value
1785
calories per serving
111 g Fat33 g Protein167 g Carbs11 g FiberOther
Current Totals
- Fat111g
- Protein33g
- Carbs167g
- Fiber11g
MacroNutrients
- Carbs167g
- Protein33g
- Fiber11g
Fats
- Fat111g
Vitamins & Minerals
- Calcium262mg
- Iron8mg
- Vitamin A567mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9166mcg
- Vitamin B12< 1mcg
- Vitamin C35mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium75mg
- Manganese1mg
- Phosphorus555mg
- Selenium75mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen