This curry has sprouts, broccoli, spring onions, spinach, french beans, onion, fresh green garlic . You can play with the flavours by adding herbs and sauce of your choice.
Ingredients for Versatile crunchy curry(for rice Recipe
1/2 cup Moong Sprouts
1/2 cup spinach blanched
1/4 cup Spring onions finely chopped
1/4 cup French beans chopped fine
1/2 cup Broccoli grated
1/2 onion chopped
1/2 tablespoon garlic finely chopped
1 teaspoon ginger finely chopped
1 tablespoon coriander leaves finely chopped
1/2 teaspoon Green chilli paste
1 tablespoon coconut Milk
1/2 tablespoon coriander powder
0.13 teaspoon turmeric powder
1/2 teaspoon Garam Masala
1 tablespoon Apple butter Sauce
1/2 teaspoon Tamerind chutney
1/4 tablespoon Cajun seasoning
0.13 teaspoon Dried Parsley
1 tablespoon FRESH cream
1/2 tablespoon Canola oil
As required Salt
Nutrition value
461
calories per serving
15 g Fat26 g Protein52 g Carbs26 g FiberOther
Current Totals
Fat
15g
Protein
26g
Carbs
52g
Fiber
26g
MacroNutrients
Carbs
52g
Protein
26g
Fiber
26g
Fats
Fat
15g
Vitamins & Minerals
Calcium
268mg
Iron
11mg
Vitamin A
3568mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
368mcg
Vitamin B12
0mcg
Vitamin C
78mg
Vitamin E
4mg
Copper
1mcg
Magnesium
323mg
Manganese
3mg
Phosphorus
429mg
Selenium
25mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment