It's so good, there's no limit to ways this sauce can be enjoyed. We use it as a fondue (a dip for tortilla chips or vegetables) or poured over grilled chicken, baked potatoes, etc. Darlene Brenden, Salem, Oregon.
Ingredients for Versatile Chili-Cheese Sauce Recipe
0.06 cup Butter, cubed
0.06 cup All purpose flour
1/2 cup Heavy whipping cream
1/4 cup Sour cream
1/4 can Chopped green chilies, undrained
3/4 teaspoon Chicken Bouillon Granules
1/4 cup Shredded Cheddar Cheese
0.13 cup Shredded Monterey Jack Cheese
0.06 teaspoon Pepper
Nutrition value
502
calories per serving
46 g Fat14 g Protein6 g Carbs3 g FiberOther
Current Totals
Fat
46g
Protein
14g
Carbs
6g
Fiber
3g
MacroNutrients
Carbs
6g
Protein
14g
Fiber
3g
Fats
Fat
46g
Vitamins & Minerals
Calcium
452mg
Iron
< 1mg
Vitamin A
415mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
318mg
Selenium
8mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment