Vermouth-Poached Shrimp With Ginger Remoulade Recipe

Name: Vermouth-poached Shrimp With Ginger Remoulade Recipe
Total time: 60 min
Yield: 8
Cuisine: American

Recipe By Food & Wine

Learn how to make Vermouth-Poached Shrimp With Ginger Remoulade.

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1hr total

Vermouth-Poached Shrimp With Ginger Remoulade

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Ingredients for Vermouth-Poached Shrimp With Ginger Remoulade Recipe

1/2 Scallions, Chopped
0.06 cup Heinz chili sauce
1/4 tablespoon Fresh lemon juice
0.13 tablespoon Minced Fresh Ginger
0.13 tablespoon Dijon mustard
0.13 tablespoon Creole or other grainy mustard
0.13 Garlic clove, coarsely chopped
0.13 teaspoon Sweet Paprika
0.03 cup Vegetable oil
As required Hot sauce
As required Salt
0.38 cup Dry vermouth

Nutrition
value

calories per serving

8 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
8g
Protein
< 1g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
11mg
Iron
< 1mg
Vitamin A
107mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
11mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine