Vermont Turkey Loaf Recipe
Recipe By Taste Of Home
“The maple glaze on this turkey loaf makes it deliciously different from other meat loaves,” says Kari Caven in Coeur d'Alene, Idaho. “I can easily double it for company, or bake an extra loaf and freeze it for a hectic night. ”.
3.9
19 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vermont Turkey Loaf Recipe
- 0.17 cup Coarsely chopped onion
- 0.17 cup Chopped fresh mushrooms
- 0.17 cup Chopped carrot
- 0.17 cup Dry Bread Crumbs
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
- 1/4 pound Lean Ground Turkey
- 1/2 tablespoon Maple syrup
- 1/2 teaspoon Dijon mustard
Nutrition
value
value
301
calories per serving
9 g Fat28 g Protein26 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein28g
- Carbs26g
- Fiber4g
MacroNutrients
- Carbs26g
- Protein28g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium97mg
- Iron4mg
- Vitamin A939mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus294mg
- Selenium33mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home