Vermont Apple Pie Recipe
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Sliced apples are tossed with a combination of brown and white sugars, cinnamon, flour and nutmeg. This sweet apple mixture is then piled into a deep-dish pastry crust, topped with a round of pastry and baked.
4.4
18 Rating -
Rate
Vegdiet
1hr 20minstotal
25minsPrep
55minsCook
1hr 20m.total
25m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vermont Apple Pie Recipe
- 9 inch 1 recipe pastry for a double crust deep dish pie
- 3/4 cup White sugar
- 3/4 cup Packed brown sugar
- 1/4 cup All-purpose flour
- 1 teaspoon Ground cinnamon
- 1/4 teaspoon Ground nutmeg
- 1/4 teaspoon Salt
- 8 Macintosh apples - peeled, cored, and thinly sliced
- 0.67 cup Sliced almonds
- 1/2 teaspoon Almond extract
Nutrition
value
value
2763
calories per serving
170 g Fat38 g Protein268 g Carbs23 g FiberOther
Current Totals
- Fat170g
- Protein38g
- Carbs268g
- Fiber23g
MacroNutrients
- Carbs268g
- Protein38g
- Fiber23g
Fats
- Fat170g
Vitamins & Minerals
- Calcium347mg
- Iron15mg
- Vitamin A< 1mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B9165mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E32mg
- Copper2mcg
- Magnesium385mg
- Manganese3mg
- Phosphorus761mg
- Selenium55mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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