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Vermicelli Soup Recipe

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Fried vermicelli pasta is simmered in a tomato-garlic-onion puree in this mexican-inspired sopa seca, or dry soup.

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Vermicelli Soup
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Ingredients for Vermicelli Soup Recipe

  • 2 ounce Vermicelli pasta
  • 0.33 tablespoon Vegetable Oil
  • 0.33 cup Water
  • 1/25 Yellow Onion
  • 0.33 Tomatoes
  • 0.17 Clove Garlic
Nutrition
value
251
calories per serving
5 g Fat6 g Protein42 g Carbs7 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    6g
  • Carbs
    42g
  • Fiber
    7g

MacroNutrients

  • Carbs
    42g
  • Protein
    6g
  • Fiber
    7g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    2mg
  • Vitamin A
    490mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    72mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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