Vermicelli Pulao Recipe
Recipe By Better Butter
A healthy and tasty recipe.
4.4
21 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vermicelli Pulao Recipe
- 1 cup Boiled vermicelli
- 1/2 Chopped veggies big bowl
- 1/2 Chopped Onion
- 1/2 tablespoon oil + 1teaspoon
- 0.06 teaspoon turmeric Powder
- As required Chopped green chilli
- 0.09 teaspoon pepper powder
- 1/2 teaspoon Ghee
Nutrition
value
value
742
calories per serving
3 g Fat22 g Protein145 g Carbs23 g FiberOther
Current Totals
- Fat3g
- Protein22g
- Carbs145g
- Fiber23g
MacroNutrients
- Carbs145g
- Protein22g
- Fiber23g
Fats
- Fat3g
Vitamins & Minerals
- Calcium69mg
- Iron7mg
- Vitamin A521mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium128mg
- Manganese2mg
- Phosphorus236mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter