Vermicelli Pulao Recipe

Name: Vermicelli Pulao Recipe
Total time: 20 min
Yield: 2
Cuisine: Indian

Recipe By Better Butter

This is a ideal dish for tiffin.healthy, nutritious, full of vegetables.

4.1

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Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

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Ingredients for Vermicelli Pulao Recipe

1/2 cup Vermicelli
As required Water
1/4 teaspoon Salt
1 teaspoon Oil
1/4 teaspoon Jeera
1/4 cup chop onion
1/4 cup chop carrot
1/4 cupboiled peas
1/2 green chilli
As required coriander leaves
2-2.50 curry leaves
As required Salt
0.13 teaspoon Haldi
1/4 teaspoon red chilli powder
1/4 teaspoon garam masala
1/4 teaspoon chaat masala
As required Lemon juice

Nutrition
value

425

calories per serving

5 g Fat12 g Protein76 g Carbs14 g FiberOther

Current Totals

Fat
5g
Protein
12g
Carbs
76g
Fiber
14g

MacroNutrients

Carbs
76g
Protein
12g
Fiber
14g

Fats

Fat
5g

Vitamins & Minerals

Calcium
74mg
Iron
4mg
Vitamin A
1297mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
81mg
Manganese
1mg
Phosphorus
146mg
Selenium
17mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter