#Snack
Vermicelli with custard is a delicious fusion of vermicelli (also known as Sewiyan) custard. This vermicelli cups can also be filled with Shrikhand, Rabdi.
0.13 As Required For Ganishing Chopped almonds, chopped
0.06 As Required For Ganishing tuti fruti
Directions: Vermicelli Bowl Pudding Recipe
STEP 1.To make Vermicelli bowl:
STEP 2.Take a pan and add ghee in it. Heat it for 2 Min. Now add vermicelli and cook till colour turns golden brown.Now pour condensed milk and mix vermicelli well. Don't cool it completely.
STEP 3.Add the vermicelli mixture in a greased mould, set the mixture wid spoon in the bowl shape.
STEP 4.Put the mould in the refrigerator for 20 min. till the vermicelli bowl sets .
STEP 5.For Pudding:
STEP 6.Now take a bowl. Add milk and Custard powder & mix well.
STEP 7.Keep stirring till it reaches the required consistency.
STEP 8.Now take out the Vermicelli bowl from the refrigerator & pour one spoon of custard into it.
STEP 9.Garnish with chopped nuts and tutti fruti.
Nutrition value
87
calories per serving
5 g Fat3 g Protein7 g Carbs< 1 g FiberOther
Current Totals
Fat
5g
Protein
3g
Carbs
7g
Fiber
< 1g
MacroNutrients
Carbs
7g
Protein
3g
Fiber
< 1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
92mg
Iron
< 1mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
67mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment