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Vermicelli Bowl Pudding Recipe

Recipe By Ishika

#Snack Vermicelli with custard is a delicious fusion of vermicelli (also known as Sewiyan) custard. This vermicelli cups can also be filled with Shrikhand, Rabdi.

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35minstotal
35m.total
Vermicelli Bowl Pudding
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ingredients serves

serves4
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Ingredients for Vermicelli Bowl Pudding Recipe

  • 1 packet Vermicelli
  • 2 tbsps Ghee
  • 50 gms Condensed milk
  • 1 cup Milk
  • 2 tbsp Custard powder
  • 1 Tsp Sugar
  • 1/2 As Required For Ganishing Chopped almonds, chopped
  • 1/4 As Required For Ganishing tuti fruti

Directions: Vermicelli Bowl Pudding Recipe

  • STEP 1.To make Vermicelli bowl:
  • STEP 2.Take a pan and add ghee in it. Heat it for 2 Min. Now add vermicelli and cook till colour turns golden brown.Now pour condensed milk and mix vermicelli well. Don't cool it completely.
  • STEP 3.Add the vermicelli mixture in a greased mould, set the mixture wid spoon in the bowl shape.
  • STEP 4.Put the mould in the refrigerator for 20 min. till the vermicelli bowl sets .
  • STEP 5.For Pudding:
  • STEP 6.Now take a bowl. Add milk and Custard powder & mix well.
  • STEP 7.Keep stirring till it reaches the required consistency.
  • STEP 8.Now take out the Vermicelli bowl from the refrigerator & pour one spoon of custard into it.
  • STEP 9.Garnish with chopped nuts and tutti fruti.
Nutrition
value
87
calories per serving
5 g Fat3 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    < 1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    67mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ishika