Vermicelli potato cutlet stuffed with sprouts Recipe
Recipe By Better Butter
Vermicelli or sevai are fine sev or noodles which were earlier made in everyone's home but now machine made sevai is readily available in the market. Vermicelli is made with wheat flour, maida or with semolina, now most people prefer semolina vermicelli as it tastes good, is light to digest.
4.4
28 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vermicelli potato cutlet stuffed with sprouts Recipe
- 1/2 cup Mashed potato
- 1/4 cup Bread crums
- 3/4 tablespoon Red chilli powder
- As required salt as par tast
- 3/4 tablespoon Corn flour powder
- 1/2 cup Roasted vermicilli
- 1/4 cup Sprouts
- 2.50 No.s Bread slice
- 1 tablespoon Chees
- 1/4 cup All purpose flour
- As required oil for frying
Nutrition
value
value
429
calories per serving
4 g Fat15 g Protein80 g Carbs16 g FiberOther
Current Totals
- Fat4g
- Protein15g
- Carbs80g
- Fiber16g
MacroNutrients
- Carbs80g
- Protein15g
- Fiber16g
Fats
- Fat4g
Vitamins & Minerals
- Calcium141mg
- Iron3mg
- Vitamin A4326mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium85mg
- Manganese1mg
- Phosphorus224mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter