Vermicelli Payasam Recipe
Recipe By Bawarchi
Vermicelli Payasam is a delicious Indian recipe served as a Dessert.
3.9
22 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vermicelli Payasam Recipe
- 1/2 tablespoon Ghee
- 1 tablespoon sliced cashewnuts
- 1/2 tablespoon golden raisins
- 1/4 cup crushed vermicelli
- 3/4 cup Water
- 1/4 cup Sugar
- 1/4 tablespoon All purpose flour
- 1/2 cup boiled milk
- 0.13 teaspoon turmeric powder
- 1/2 pinch saffron, soaked in 1 tsp warm milk or water
Nutrition
value
value
666
calories per serving
27 g Fat15 g Protein89 g Carbs7 g FiberOther
Current Totals
- Fat27g
- Protein15g
- Carbs89g
- Fiber7g
MacroNutrients
- Carbs89g
- Protein15g
- Fiber7g
Fats
- Fat27g
Vitamins & Minerals
- Calcium186mg
- Iron4mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus276mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi