Vermicelli Pasta Salad Recipe
Recipe By Taste Of Home
I started making this salad because it's loaded with peppers, my husband's favorite. Don't be surprised when there are no leftovers to take home after the family reunion, picnic or church potluck. Janie Colle, Hutchinson, Kansas.
4.4
14 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vermicelli Pasta Salad Recipe
- 1.20 ounce Uncooked vermicelli
- 1/10 Bottle creamy italian salad dressing
- 1/10 Small green pepper, chopped
- 1/10 Small sweet red pepper, chopped
- 0.60 Green onions, chopped
- 1/10 teaspoon Dill seed
- 1/10 teaspoon Caraway seeds
- 1/10 teaspoon Poppy seeds
Nutrition
value
value
175
calories per serving
< 1 g Fat5 g Protein35 g Carbs5 g FiberOther
Current Totals
- Fat< 1g
- Protein5g
- Carbs35g
- Fiber5g
MacroNutrients
- Carbs35g
- Protein5g
- Fiber5g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium41mg
- Iron1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus79mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home