Vermicelli Cutlet Recipe

Recipe By Bawarchi

Vermicelli Cutlet is a delicious Indian recipe served as a Snacks.

3.8
11 Rating -
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Vegdiet
15minstotal
15m.total
Vermicelli Cutlet
plan
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ingredients serve

Ingredients for Vermicelli Cutlet Recipe

  • 1/4 cup vermicelli upma
  • 1/2 bread slice
  • 1/2 Potatoes
  • 1/2 teaspoon chilli powder
  • 1/4 teaspoon garam masala
  • 0.06 cup Carrot
  • 0.06 cup beetroot
  • As required Salt
  • 0.06 cup Coriander
  • As required Oil
Nutrition
value
232
calories per serving
< 1 g Fat7 g Protein47 g Carbs7 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    7g
  • Carbs
    47g
  • Fiber
    7g

MacroNutrients

  • Carbs
    47g
  • Protein
    7g
  • Fiber
    7g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    2mg
  • Vitamin A
    613mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    95mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi