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Recipes
Vermicelli Cutlet Recipe
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Ingredients
Directions
Nutrition
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Vermicelli Cutlet Recipe
Recipe By
Bawarchi
Vermicelli Cutlet is a delicious Indian recipe served as a Snacks.
3.8
11 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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Ingredients for Vermicelli Cutlet Recipe
1/4 cup
vermicelli upma
1/2
bread slice
1/2
Potatoes
1/2 teaspoon
chilli powder
1/4 teaspoon
garam masala
0.06 cup
Carrot
0.06 cup
beetroot
As required
Salt
0.06 cup
Coriander
As required
Oil
Nutrition
value
232
calories
per serving
< 1 g Fat
7 g Protein
47 g Carbs
7 g Fiber
Other
Current Totals
Fat
< 1g
Protein
7g
Carbs
47g
Fiber
7g
MacroNutrients
Carbs
47g
Protein
7g
Fiber
7g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
37mg
Iron
2mg
Vitamin A
613mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
95mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi