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Vermicelli Coated "Amrit Bhog" Recipe

Recipe By Papiya Sanyal Chowdhury

#sush A luscious lip-smacking dessert embellished with the goodness of cottage-cheese, vermicelli, dry fruits ,edible Rose-Petals and a lot more!

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30minstotal
30m.total
Vermicelli Coated "Amrit Bhog"
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Ingredients for Vermicelli Coated "Amrit Bhog" Recipe

  • 1/4 g : 100gm thin Vermecelli
  • 1/2 g : 100gm Cottage Cheese
  • 3/4 g : 100gm Cashew nuts
  • 1 g : 100gm Almonds
  • 1.25 Cup :Grated Coconut 1/2 cup
  • 1.50 g :200g+2tbsp Condensed Milk
  • 1.75 Tsp :2 tsp Ghee
  • 2 Tsp :Cardamom Powder 1tsp
  • 2.25 Tsp :Powdered milk 4tsp
  • 2.50 Cup :Liquid Milk 1/4th cup
  • 2.75 Tsp :Rose essence 1tsp
  • 3 Cup :Mango Squash -Dried 1/2cup
  • 3.25 Cup :Water 1/2 cup
  • 3.50 Tsp :Cornflour 1tsp
  • 3.75 Tsp :Crushed Pistachio and Rose petals for garnishing.

Directions: Vermicelli Coated "amrit Bhog" Recipe

  • STEP 1.Step 1: Mash the cottage cheese
  • STEP 2.Step2: Add the Cashew and Almond in Liquid Milk and make a paste
  • STEP 3.Step 3: On a non-stick pan add 200g condensed milk ,then add the mashed cottage-cheese, the cashew-almond paste, grated coconut and stir continuously until it condenses (in low to medium flame).Now add a bit of cardamom powder and allow it to settle in a greased tray (ghee).You may even refrigerate it.
  • STEP 4.Step 4:In another nonstick pan fry the the vermicelli until Golden-red in desi ghee. Now add 2tbsp condensed milk and rose essence and make a sticky dough out of it.
  • STEP 5.Step 5:For mango sauce take 1/2 cup dried mango squash and 1/2 cup water and simultaneously add corn-flour as you stir it continually to reach the optimum consistency.
  • STEP 6.Step 6:Assimilate and Serve
  • STEP 7.Make small heart shaped delicacies using your desired cookie-cutter and coat the periphery using the golden-red Vermicelli noodles.
  • STEP 8.Now make a small hole at the surface and fill it subtly with the Mango Sauce. Garnish with some crushed pistachios and dried Rose petals.
  • STEP 9.Now it's all yours finally. Enjoy ,have fun and do drop down your invaluable feedbacks and reviews.
Nutrition
value
1860
calories per serving
129 g Fat40 g Protein133 g Carbs38 g FiberOther

Current Totals

  • Fat
    129g
  • Protein
    40g
  • Carbs
    133g
  • Fiber
    38g

MacroNutrients

  • Carbs
    133g
  • Protein
    40g
  • Fiber
    38g

Fats

  • Fat
    129g

Vitamins & Minerals

  • Calcium
    976mg
  • Iron
    7mg
  • Vitamin A
    411mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    1mg
  • Vitamin B9
    235mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    423mg
  • Vitamin E
    16mg
  • Copper
    2mcg
  • Magnesium
    278mg
  • Manganese
    5mg
  • Phosphorus
    906mg
  • Selenium
    14mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Papiya Sanyal Chowdhury