Vermicelli bread rolls Recipe

Recipe By Better Butter

Its a delicious snack.

4.1
13 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Vermicelli bread rolls
plan
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ingredients serve

Ingredients for Vermicelli bread rolls Recipe

  • 2 bread slices
  • 1.50 potatoes , boiled
  • 1/4 cup boiled peas
  • As required Salt
  • 0.13 teaspoon red chili powder
  • 1/2 green chili , chopped
  • 1/4 cup Vermicelli
  • 150 milliliter oil to deep fry
  • As required Water
  • 1/4 teaspoon Lime Juice
  • 1/2 teaspoon Oil
Nutrition
value
1690
calories per serving
153 g Fat11 g Protein69 g Carbs11 g FiberOther

Current Totals

  • Fat
    153g
  • Protein
    11g
  • Carbs
    69g
  • Fiber
    11g

MacroNutrients

  • Carbs
    69g
  • Protein
    11g
  • Fiber
    11g

Fats

  • Fat
    153g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    3mg
  • Vitamin A
    55mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    77mg
  • Vitamin E
    24mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    < 1mg
  • Phosphorus
    163mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter