Vermicelli bread rolls Recipe
Recipe By Better Butter
Its a delicious snack.
4.1
13 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vermicelli bread rolls Recipe
- 2 bread slices
- 1.50 potatoes , boiled
- 1/4 cup boiled peas
- As required Salt
- 0.13 teaspoon red chili powder
- 1/2 green chili , chopped
- 1/4 cup Vermicelli
- 150 milliliter oil to deep fry
- As required Water
- 1/4 teaspoon Lime Juice
- 1/2 teaspoon Oil
Nutrition
value
value
1690
calories per serving
153 g Fat11 g Protein69 g Carbs11 g FiberOther
Current Totals
- Fat153g
- Protein11g
- Carbs69g
- Fiber11g
MacroNutrients
- Carbs69g
- Protein11g
- Fiber11g
Fats
- Fat153g
Vitamins & Minerals
- Calcium43mg
- Iron3mg
- Vitamin A55mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C77mg
- Vitamin E24mg
- Copper< 1mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus163mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter